Food Resilience in San Diego

This November, as our community navigates important changes to Medi-Cal and CalFresh, we are taking a closer look at how food access truly drives health and wellness! Tune in to our latest episode, hosted by Anthony Avalos and Diane Moss, for a vital conversation on building healthier, more resilient communities from the ground up.

In this episode, Anthony sits down with Sona Desai, Co-Executive Director at the San Diego Food System Alliance and leader of the Local Food Economy Lab. With over 25 years of experience fighting for sustainable, equitable food systems, Sona shares powerful insights on supporting small-scale black and brown farmers, defining the Good Food District, and leveraging the power off placemaking to achieve true food sovereignty in food-insecure neighborhoods.

Interested in how assistance programs affect local food economies? This is a must-listen episode! Discover how community-led placemaking are transforming our region, one meal at a time!

Click the link to explore the Good Food District today!